Apple-Cabbage Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
2 c. hot water
1/2 c. shredded cabbage
4 tsp. vinegar
1/2 tsp. salt
1 c. diced unpeeled apple
1/4 c. chopped walnuts

Preparation

Dissolve gelatin in water according to package directions. Chill until slightly thickened.
Combine cabbage, vinegar and salt; let stand 20 minutes.
Fold cabbage, apples and nuts into gelatin and turn into oiled mold.
Chill until set.
Unmold on crisp lettuce.