Macaroni Salad - cooking recipe

Ingredients

7 oz. pkg. macaroni
1/2 c. mayonnaise
2 Tbsp. chopped onions
1/2 c. chopped sweet pickles
1/3 c. pimento
1/2 tsp. celery seed
1 Tbsp. mustard
black pepper and salt to taste

Preparation

Cook macaroni and drain.
Rinse well with cold water.
Chill thoroughly.
Mix remaining ingredients, add dressing to chilled macaroni and toss until coated.