Chocolate Cookies - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 lb. graham crackers, crushed
1 c. chopped pecans
1 can coconut
1 (8 oz.) jar crunchy peanut butter
1 lb. powdered sugar
1 tsp. salt
1/2 cake paraffin
12 oz. pkg. semi-sweet chocolate

Preparation

Melt butter.
Add peanut butter, crackers, pecans, sugar and salt.
Form into small balls.
Melt together the paraffin and semi-sweet chocolate in double boiler.
Dip cookies in chocolate-paraffin mixture and lay on waxed paper to dry.