Chicken-In-A-Crock - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
2 cans cream of mushroom soup
1 cube chicken bouillon
1 c. hot water
black pepper
onion salt

Preparation

Dissolve bouillon in hot water. Season chicken with pepper and onion salt.
Place in crock-pot.
Mix soup and bouillon together. Pour over chicken.
Cook on low heat, covered, for approximately 5 hours.