Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. Philadelphia cream cheese
1 pkg. Hidden Valley Ranch dressing
3/4 c. mayonnaise
3/4 c. tomato, chopped
3/4 c. onion, chopped
3/4 c. cheese, chopped
3/4 c. bell pepper, chopped
3/4 c. mushrooms, chopped
3/4 c. carrots, chopped
3/4 c. broccoli, chopped
Preparation
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Make a crust with rolls by unfolding and laying them in the bottom of a cookie sheet.
Bake at 350\u00b0 for 5 to 7 minutes.
Watch carefully!
Cool.
Mix cream cheese, dressing and mayonnaise; spread on crust.
Put vegetables over this layer.
Sprinkle with cheese.
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