Orange Pie - cooking recipe

Ingredients

juice and grated rind of 1 orange
1 c. sugar
1 c. milk
3 egg yolks (save egg whites)
1 Tbsp. cornstarch
1 Tbsp. butter
2 pie crusts (unbaked)

Preparation

Mix sugar and cornstarch; add butter and egg yolks, mixing well.
Add milk, juice and rind.
Bake in crust until set at 350\u00b0. Use the egg white for meringue.
Makes 2 small pies or 1 large.