Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. sweet milk
1 c. self-rising flour
1 stick margarine, melted
1/2 pt. to 1 qt. fruit, sweetened

Preparation

Beat together sugar, milk, flour and margarine.
Pour into pudding pan.
Spoon fruit over batter.
Bake at 350\u00b0 until brown on top.