Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 eggs
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
2 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 (10 1/2 oz.) can tomato soup
1 c. raisins
1/2 c. chopped walnuts

Preparation

Cream sugar, butter, eggs, cinnamon, cloves and nutmeg.
Stir together the flour, baking soda and salt.
Add dry ingredients to creamed mixture.
Add soup; mix well.
Blend in raisins and nuts. Pour into greased tube pan.
Bake at 350\u00b0 for 35 to 45 minutes.