Maxine'S Chicken - cooking recipe

Ingredients

2 cut up chickens
1 can celery
1 can cream of chicken soup
1/4 c. white wine or cooking sherry
1 small onion
1/2 lb. sharp cheese
1 c. long grain rice, cooked
bacon slices, crisp and crumbled
1 can bouillon soup
1 Tbsp. Worcestershire sauce

Preparation

Place
chicken flat in baking dish,
salt
and\tpepper, chop onion over top.
Mix soups and sherry; pour over chicken. Grate cheese and spread over top.
Bake 3 hours at 325\u00b0.\tCook rice according to directions.
Brown small onion
in
part
of bacon grease.
Blend bouillon soup
and
Worcestershire sauce; add in rice.
Add onion and bacon.
Cook
the
last 30 minutes that the chicken cooks.