Bourbon Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 c. melted butter
1 c. + pecan halves
3/4 c. light corn syrup
1/4 c. Jack Daniels

Preparation

Preheat oven to 375\u00b0.
Beat together eggs, sugar and butter. Beat corn syrup and bourbon well in a separate bowl.
Add bourbon mixture to egg mixture; beat well.
Stir in pecans.
Pour mixture into a 9-inch pie shell and bake 40 to 50 minutes, until set.