Biscuits - cooking recipe
Ingredients
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2 c. self-rising flour
1 stick unsalted margarine
3/4 c. buttermilk
Preparation
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Cut margarine into flour.
Add buttermilk.
Grease pan.
Pour in batter.
Butter tops of biscuits.
Bake at 450\u00b0 for 10 minutes.
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