Sauerkraut Salad - cooking recipe

Ingredients
    1 large can or jar kraut
    2 c. diced celery
    2 green peppers
    2 onions
    1 jar pimento
    2 c. sugar
    1 c. vinegar
    1/4 c. cooking oil
Preparation
    Mix all ingredients and let stand in refrigerator overnight. Serve as side dish.

Leave a comment