Baked Clams - cooking recipe

Ingredients

1 stick butter
1 c. bread crumbs
1 (6 oz.) can crabmeat
1 (10 1/2 oz.) can Progresso minced clams

Preparation

Melt butter in frying pan; add clams, crabmeat and bread crumbs.
Refrigerate mix, then prepare in shells (real or aluminum) and bake at 350\u00b0 until lightly brown.
Add bacon if desired.