Peanut Butter Pie - cooking recipe

Ingredients

2 pkg. 3 oz. cream cheese, softened
1 c. powdered sugar, sifted
1/2 c. peanut butter
1/2 c. milk
1 pkg. cool whip - 9 oz.
1 8 inch graham cracker crust pie shell
1/4 c. chopped peanuts

Preparation

In a small mixing
bowl beat the cream cheese and sugar until fluffy.
Add peanut butter and beat well.
Gradually beat in milk. Fold in the cool whip.
Pour into pie shell.
Sprinkle with peanuts.
Freeze until firm.
Wrap in moisture proof wrap.