Low-Fat Chicken And Rice - cooking recipe

Ingredients

16 oz. chicken pieces, skinned
1/4 tsp. garlic salt
1 packet chicken bouillon
1 Tbsp. paprika
1/2 c. water
1 c. cooked rice

Preparation

Season chicken with garlic salt and paprika and broil.
Stir 1/2 bouillon into cooked rice and place in casserole.
Place chicken on top of rice and pour remaining bouillon over all.
Bake for 1/2 hour in a 325\u00b0 oven.