No Guilt Chicken Pot Pie - cooking recipe

Ingredients

1 c. cubed cooked chicken
1 pkg. frozen minced vegetables, thawed
1 can fat-free cream of chicken soup
1/2 c. milk
1 egg
1 c. Bisquick Reduced Fat Baking Mix

Preparation

Preheat oven to 400\u00b0.
In a 9 inch pie plate, mix chicken, vegetables and soup.
Mix milk, egg and baking mix.
Pour over chicken mixture.
Bake 30 minutes or until golden.