Pinwheel Hash Ring - cooking recipe

Ingredients

1 can refrigerated crescent rolls
1 (15 1/2 oz.) can corned beef hash
1 small onion, chopped
1 Tbsp. chopped celery
1 Tbsp. chopped green pepper

Preparation

Combine last 4 ingredients.
Unroll each crescent roll.
Place triangles of dough on greased cookie sheet with large ends of each triangle in the middle, overlapping slightly, with small ends pointing outward to edges of cookie sheet.
Effect will be of a large sunburst with open circle in center.
Place hash mixture in ring over base of triangles.
Fold points over filling and tuck under the base of the center with filling showing between slits of the ring.
Bake at 350\u00b0 for 25 to 30 minutes.
Can be served with scrambled eggs, stewed tomatoes or celery soup if desired.