Nuts Over Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1/2 tsp. vanilla
1/2 c. chopped black walnuts

Preparation

Beat butter and shortening at medium speed with an electric mixer about 2 minutes or until soft and creamy.
Gradually add sugar, beating at medium speed for 5 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears.