Corn Casserole - cooking recipe

Ingredients

1 (3 oz.) can whole kernel corn
1 (3 oz.) can cream style corn
1 Tbsp. green pepper, diced
1 stick oleo
2 eggs, beaten
1 pt. sour cream
2 c. shredded cheddar cheese
1 box Jiffy corn bread mix
1 small onion, diced

Preparation

Saute onion and pepper in the oleo.
In a separate bowl, mix the eggs and corn.
Mix the sauteed onion and pepper with sour cream and corn bread mix.
Add eggs and corn to the mixture and spread in a greased 7 x 12 inch baking dish.
Cover mixture with shredded cheese and bake at 350 degrees for 40 minutes.