Sad Cake - cooking recipe

Ingredients

3 eggs
1 tsp. vanilla
1 c. coconut
1 tsp. milk
1 lb. brown sugar
2 c. Bisquick mix
1 c. chopped pecans

Preparation

Beat eggs.
Add brown sugar and Bisquick mix; mix well.
Add vanilla, nuts and coconut; mix well.
Pour into a greased and floured 9 x 13-inch loaf pan.
Bake at 350\u00b0 for about 30 minutes. Cake is real chewy.