Orange And Cherry Cobbler - cooking recipe

Ingredients

1 (No. 2) can (2 1/2 c.) pie filling
1 Tbsp. lemon juice
1/4 c. water
1 pkg. orange Danish roll

Preparation

In saucepan, combine pie filling, water and lemon juice.
Heat to boiling.
Pour into a round cake dish.
Top hot cherries with rolls, cut side up.
Bake at 400\u00b0 for 15 to 20 minutes or until rolls are done.
Spread tops with the icing that comes in the orange roll package.
Serve warm.
(Also try peach filling.)