Smoky Salmon Dip - cooking recipe

Ingredients

1 can (15 1/2 oz.) salmon
2 pkg. (8 oz. each) cream cheese, softened
1 Tbsp. lemon juice
2 tsp. horseradish
2 drops liquid smoke
1/2 c. green onions, thinly sliced

Preparation

Drain salmon; reserve 2 tablespoons salmon liquid.
Flake salmon and set aside.
Combine and blend cream cheese, salmon liquid, lemon juice, horseradish and liquid smoke.
Fold in salmon and green onions.
Refrigerate until chilled to allow flavors to meld.
Makes about 3 cups.