Wiener And Potato Casserole - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
3 Tbsp. chopped onion
1/2 tsp. dry mustard
1/2 tsp. salt
1 c. milk
1 c. evaporated milk
1/4 c. Parmesan cheese
1 Tbsp. parsley flakes
5 c. potatoes
1 lb. wieners

Preparation

Melt butter and mix in next 4 ingredients.
Add both milks. Bring to boil and boil for 1 minute or until thick.
Stir in Parmesan cheese and parsley flakes.
Boil potatoes and cut in cubes; place in casserole dish.
Cut up wieners and add to potatoes; mix in sauce.
Bake at 350\u00b0 for 45 minutes.