Maque Choux - cooking recipe

Ingredients

1 onion, chopped
1/4 c. olive oil
2 Tbsp. butter
10 ears fresh corn (kernels cut from cob)
4 fresh tomatoes, peeled, seeded and diced
1 small bell pepper, seeded and diced
salt and pepper to taste
sugar to taste

Preparation

Saute onion for a few minutes in olive oil and butter, then add bell pepper.
A couple of minutes later, add corn, stirring all the while.
This mixture should just be about done, then add diced tomatoes.
Cook about 2 more minutes, then season with salt, pepper and sugar.
Makes 6 servings.