Apple Brownies - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
2 c. sugar
2 eggs, beaten
4 large apples, pared and chopped small
1 c. nuts
2 c. flour
1 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon

Preparation

Cream together oleo, Crisco, sugar and eggs.
Sift together and add flour, baking powder, salt and cinnamon.
Add apples and nuts.
Bake in ungreased 9 x 13-inch pan for 45 minutes at 350\u00b0. Sprinkle top with a little sugar and cinnamon.