Banana Split Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
2 c. water
1 (3 oz.) pkg. lemon jello
2 sliced bananas
2 tsp. lemon juice
1/4 c. sugar
5 tsp. all-purpose flour
dash of salt
1 beaten egg
1 Tbsp. butter
1 c. heavy cream, whipped
1/4 c. chopped pecans
8 large marshmallows

Preparation

Drain pineapple reserving 1/2 cup of juice.
Set aside.