Macaroni And Cheese Bake - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 can Campbell's Cheddar cheese soup
1 (12 oz.) can evaporated milk
1 can whole tomatoes
1 (8 oz.) brick sharp cheese, shredded

Preparation

Cook box of macaroni.
Combine soup and milk in a saucepan. Heat thoroughly but do not boil.
Grease bottom and sides of a deep Corningware dish.
Layer with cooked macaroni.
Cut tomatoes in small pieces and layer; then add a layer of soup mixture and finally a layer of grated cheese.
Continue layers, ending with a layer of grated cheese.
Bake at 350\u00b0 until bubbly around edges. This is great reheated in the microwave!