Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
20 oz. can crushed pineapple
1 c. chopped nuts

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 40 minutes. Frost with cream cheese frosting.