Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
1 1/2 Tbsp. brown sugar
1 can flaky biscuits
3/4 c. shredded Cheddar cheese

Preparation

Place sausage in iron skillet and bake at 500\u00b0 until done.