Mexican Cornbread - cooking recipe

Ingredients

3 c. cornmeal
1 c. all-purpose flour
3 c. buttermilk
3 eggs
1 c. sugar
1 tsp. soda
2 tsp. salt
6 tsp. baking powder
2 cans Mexican corn or 1 large can whole kernel corn
2 large onions, chopped
2 jalapeno peppers, chopped
2 (10 oz.) pkg. sharp Cheddar cheese, cubed
1/2 c. oil (hot)

Preparation

Mix first 8 ingredients in large bowl.
Add remaining ingredients.
Pour in hot pan.
Bake at 350\u00b0 for 1 hour in a 9 x 13-inch pan.