Reese'S Cup Candy - cooking recipe

Ingredients

1 stick oleo
2 c. powdered sugar
1 small jar creamy peanut butter
3 c. graham cracker crumbs
12 oz. chocolate chips

Preparation

Melt oleo.
Add powdered sugar and creamy peanut butter; mix well.
To this mixture, add graham cracker crumbs.
Mix well and press into a 9 x 13-inch buttered pan.
Melt chocolate chips and spread over top.