Ingredients
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1 c. sugar
1 c. oleo
2 eggs, beaten
4 c. flour
1 tsp. cream of tartar
1 c. powdered sugar
1 c. salad oil
1 tsp. vanilla
1 tsp. baking soda
Preparation
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With mixer, mix sugars, oleo and oil, then beat in eggs and vanilla.
Sift together the flour, baking soda and cream of tartar.
Add them to mixture.
Cover and place in refrigerator for several hours or overnight.
Form into small balls and roll in sugar.
Flatten with fork.
Bake at 350\u00b0 for 10 to 15 minutes.
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