Acorn Squash - cooking recipe

Ingredients

1 acorn squash, halved and seeded
1/3 c. finely diced celery
1/2 c. diced, unpeeled apple
2 Tbsp. butter
1/2 c. soft bread crumbs
1/2 c. grated cheese (your choice)
dash of salt and pepper

Preparation

Bake squash in oven or microwave until nearly tender. Saute apple and celery in butter for 5 minutes. Stir in crumbs and salt and pepper. Fill squash with mixture and top with cheese. Bake 15 minutes longer until tender. Serves 2.