Reuben Sandwich - cooking recipe

Ingredients

2 slices rye bread
1 Tbsp. Russian dressing
1 Tbsp. butter, melted
3 oz. thinly sliced corned beef
2 slices Swiss cheese
1 Tbsp. \"Krissp\" sauerkraut
2 Tbsp. butter

Preparation

Brush one side of one slice bread with melted butter.
Spread Russian dressing on other side of bread slice.
Place corned beef on dressing, put sauerkraut on top of corned beef and then the cheese on top of that.
Cover with other bread slice.
In a skillet, melt remaining 2 tablespoons butter; place sandwich in skillet and cook until browned and cheese is melted.
Serves 1.