Sweet And Sour Mustard - cooking recipe

Ingredients

8 oz. dry mustard
1 tsp. black pepper
1 tsp. white pepper
1 tsp. red pepper
3 eggs, well beaten
1 c. brown sugar
1 c. white sugar
1 1/2 c. wine vinegar
2/3 c. butter
water

Preparation

Mix mustard and peppers with enough water to make a smooth paste.
Add sugars and vinegar.
Bring to a boil, stirring continuously.
Add butter and stir until melted.
Add a little of the hot mixture to the eggs; mix well. Pour this into hot mixture in pan.
Continue to stir.
Bring to a boil again over medium heat.
Pour into jar.
Cool and refrigerate. This is guaranteed to open your sinuses!!!