Red Lobster Cheese Biscuits - cooking recipe

Ingredients

2 c. buttermilk baking mix
2/3 c. milk
1/2 to 1 c. shredded Cheddar cheese
1/4 c. margarine
1/2 tsp. garlic
1 Tbsp. parsley flakes

Preparation

Mix the first 3 ingredients to a soft dough. Drop by teaspoon on greased baking sheet. Bake 10 minutes at 450\u00b0.
Melt the last 3 ingredients. Brush mixture over biscuits immediately out of the oven!