Chicken-Fried Steak - cooking recipe

Ingredients

1 1/2 lb. beef top round steak (1/2-inch thick)
1 Tbsp. milk
1 beaten egg
1 c. fine soda cracker crumbs
1/4 c. salad oil

Preparation

Pound steak 1/4-inch thick; cut into serving pieces.
Blend egg and milk.
Dip meat in egg mixture, then in crumbs.
Slowly brown meat in hot oil, turning once.
Cover; cook on low heat for 45 to 60 minutes, until tender.
Season to taste.
Serves 6.