Eggplant Casserole(Wonderful!) - cooking recipe
Ingredients
-
1 medium-large eggplant, peeled and diced
1 tsp. salt
1 (6 oz.) box Kellogg's stuffing mix croutons
1 medium onion, chopped
1/3 c. Weight Watchers fat-free Parmesan cheese
2 tsp. Molly McButter
3/4 c. chicken broth, defatted
1/2 c. Healthy Choice liquid egg product
salt and black pepper to taste
Preparation
-
Preheat oven to 350\u00b0.
Cover peeled and diced eggplant with water; add 1 teaspoon salt and simmer over low heat until tender, 10 to 15 minutes.
Drain and set aside to cool.
Combine eggplant with remaining ingredients and mix.
Pour into square or round baking dish sprayed with nonstick cooking spray and bake at 350\u00b0 for 45 to 50 minutes.
Recipe makes 6 servings.
Ultra low-fat.
Leave a comment