Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken, boiled and deboned
2 or 3 boiled eggs
1 can mushroom soup
1/2 can chicken broth
1/2 small size pkg. Pepperidge Farm herb dressing mix
1 1/2 c. broth

Preparation

Place chicken in bottom of casserole dish.
Slice eggs over. Dilute soup with 1/2 can chicken broth.
Pour over above.
Spread dressing mix over this.
Pour 1 1/2 cups broth over dressing mix. Put pats of butter on top and sprinkle with black pepper.
Bake at 350\u00b0 for 30 to 40 minutes.