Banana Split Cake - cooking recipe

Ingredients

1 c. oleo
1 box powdered sugar
2 eggs
1/2 c. oleo
2 c. graham cracker crumbs
5 bananas
1 large can well drained crushed sweet pineapple
1 large (12 oz.) carton Cool Whip
cherries
nuts

Preparation

Combine 1 cup oleo, powdered sugar and eggs. Beat with electric mixer for 15 minutes. While this is mixing, combine 1/2 cup oleo and the graham cracker crumbs. Pat this mixture real firm into a 9 x 13-inch pan.
Spread the filling on top. Slice the bananas over the top of this.
Sprinkle the pineapple over this. Top with Cool Whip.
Garnish with nuts and cherries. Refrigerate 3 hours. Cut in squares and serve.