Chicken And Rice Casserole - cooking recipe

Ingredients

1 fryer, cut up
1 1/2 sticks oleo
2 pkg. onion soup mix
2 c. rice, uncooked
8 c. water
salt and pepper to taste

Preparation

Place chicken in deep dish.
Add all the other ingredients over chicken.
Cook at 350\u00b0 for 1 hour, covered.
Remove cover and bake 1/2 hour or until brown and chicken is done.