Pecan Fingers - cooking recipe

Ingredients

1/2 c. butter, softened
3 Tbsp. powdered sugar
1 c. flour
1 c. pecans, chopped

Preparation

Mix.
Refrigerate 30 minutes.
Shape into balls or crescent shapes, about 1/2 tablespoon in size.
Bake 15 minutes. Cool. Roll in powdered sugar.
Makes about 4 dozen.