Grilled Steak And Vegetable Salad - cooking recipe

Ingredients

1 1/2 lb. beef flank steak, fat trimmed and scored
1 medium sweet onion, cut into small wedges
6 medium Italian plum tomatoes, cut into wedges
4 ears corn, cooked and cut into 1 1/2-inch pieces
1 medium green pepper, sliced
fresh herb vinaigrette

Preparation

Grill steak over medium-hot coals to desired degree of doneness, about 20 minutes for medium, turning halfway through cooking time.
Slice steak, diagonally across grain, into scant 1/4-inch slices.
Combine sliced meat and vegetables in shallow serving bowl.
Pour dressing over and toss.
Serve immediately or refrigerate several hours.
Serve chilled.
Makes 6 servings.