Tomatoes Provencale - cooking recipe

Ingredients

3 large tomatoes
3 slices toasted bread
1/2 clove garlic, minced
2 green onions, chopped
3 Tbsp. olive oil
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Halve tomatoes and place on cookie sheet.
Crumb toast.
Mix remaining ingredients and pour over the crumbs.
Pile mixture on tomatoes and broil 5 to 7 minutes.