Marinated Sweet And Sour Salad - cooking recipe

Ingredients

1 1/2 lb. carrots, thinly sliced
1 medium-size red onion, thinly sliced
1/2 c. chopped green pepper
1 (10 3/4 oz.) can tomato soup
3/4 c. sugar
1/2 c. vegetable oil
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 c. red wine vinegar

Preparation

Cook carrots, in boiling salted water to cover, in a large saucepan, until crisp-tender, about 5 minutes.
Drain; cool. Combine carrots, onion and green pepper in a serving bowl.