Apple Crumb Cake - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1/2 lb. margarine
1/2 tsp. salt
6 large apples
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Work first four ingredients like a pie crust (leave crumbly). Put 2/3 into a 9 x 13-inch pan and press down lightly.
Slice apples on top.
(If keeping apples very close you will need 7 or 8 to fill pan evenly.)
Mix the last 3 ingredients in a dish; add this mixture and cover the entire apple pan.
Add the remaining pie crust on top to cover.
Bake at 350\u00b0 for 1 hour.
(Check on apple softness; different apples take a longer period of time for baking.)