Barbecued Cheese Potatoes - cooking recipe
Ingredients
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4 large potatoes, sliced thin
1/4 c. chopped onions
1 1/2 c. milk
1 Tbsp. butter
1/2 tsp. salt
1 Tbsp. chopped parsley
1/8 tsp. pepper
1 Tbsp. catsup
1/2 tsp. Worcestershire sauce
dash of hot sauce
3/4 c. finely diced American cheese
Preparation
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Mix all ingredients in a heavy skillet.
Cover; cook over low heat for about 1 hour, or until potatoes are tender.
Yields 6 to 8 servings.
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