Freezer Cole Slaw - cooking recipe

Ingredients

1 large cabbage head
1 green pepper
2 carrots, chopped
1 c. vinegar
2 c. white sugar
1 tsp. salt
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Let cabbage, green pepper and carrots set 1 hour.
In saucepan, add vinegar, salt, mustard seed, celery seed and sugar. Bring to a boil.
Pour this over cabbage, green pepper and carrots.
Let set 2 hours.
Drain well and place in freezer containers and put into freezer.
When ready to use, thaw and mix in mayonnaise to taste.