Taco Crescent Pie - cooking recipe

Ingredients

2 c. tortilla chips, crushed
1 1/2 lb. ground chuck
1 pkg. taco seasoning mix
1/2 c. water
1/2 c. stuffed green olives
1 can refrigerated crescent rolls
1 c. sour cream
1 c. Cheddar cheese, shredded
shredded lettuce
1 tomato, chopped
taco sauce

Preparation

Brown ground chuck and drain.
Add taco mix, water and olives. Simmer 5 minutes. Separate rolls and put in ungreased 9 x 10-inch pie plate to make crust.
Sprinkle 1 cup crushed chips over bottom crust. Spoon on meat mixture, the sour cream, cheese and top with remaining corn chips.
Bake at 375\u00b0 for 15 to 20 minutes. Slice and serve. Top individual servings with as much lettuce, tomato and taco sauce as desired.
Freezes well.