Cream Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 lb. butter
5 eggs
3 c. flour
3 c. sugar
2 tsp. lemon and vanilla flavor

Preparation

Preheat oven to 325\u00b0. Grease and flour pan. Beat butter and cream cheese together in bowl until well blended. Add sugar to mixture and cream until light and fluffy. Add eggs, one at a time, and beat well after each addition. Add vanilla and lemon flavor. Sift flour and blend into creamed mixture. Cook 1 hour and 15 minutes.